IN THE BAG-
2 lbs. boneless, skinless chicken breasts or thighs
1 chopped red pepper
½ onion, chopped
1/2 t cumin
2 T cilantro (optional).
2 lbs. boneless, skinless chicken breasts or thighs
1 chopped red pepper
½ onion, chopped
1/2 t cumin
2 T cilantro (optional).
TO COOK- Add the contents of the bag plus 1 can of black beans, 1 can of corn and 1 medium sized jar of salsa to a crockpot. Cook on high for 3-4 hours or on high for 6-8 hours.
TO SERVE- Serve over rice.
No comments:
Post a Comment