Pear Blueberry Crisp

1 small pea, peeled and chopped
1/2 cup fresh/frozen blueberries
2 Tbsp brown sugar
1 Tbsp all-purpose flour
1 Tbps quick cooking oats
1/8 tsp ground cinnamon
1 Tbsp cold butter

Divide the fruit between two custard cups coated with non-stick cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in the butter until mixture is crumbly. Sprinkle over fruit. Bake at 350 degrees for 20-25 minutes or until topping is golden brown. Serve warm.

- Coulter Farms