2/3 cup sugar
1 cup brown sugar
1 cup flour
1/3 cup margarine (melted)
cinnamon to taste
chopped pecans or walnuts optional
Oven to 375 Minutes
- Peel & core apples, slice and place in 8''x8'' pan, filling almost to the top
- Sprinkle with sugar and cinnamon
- Prepare topping mixture - brown sugar, flour and margarine, to form a crumbly mixture
- Press topping onto apples to form a crust. Sprinkle with nuts
- Bake 30-40 minutes.
- ENJOY!
From Diana Phillips
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