* 1 1/2 cups rolled oats
* 2 Cups milk or soy milk
* 1 Cup Whole wheat flour
* 2 Tbsp. ground flax seed
* 1 Tbsp. Agave syrup
* 1 Tbsp. Baking Powder
* 1 Tsp. salt
* 1/2 Tsp. cinnamon
* 1 1/2 Tsp. Vanilla extract
* 2 Tbsp. Plain Yogurt
* 1/3 Cup Chocolate chips ( optional )
Method
1. In a large bowl, blend together oats and milk and let stand 5 minutes.
2. In a medium bowl, stir together whole wheat flour, baking powder, flax, salt and cinnamon.
3. To the oat mixture, add the yogurt, agave syrup, chocolate chips and the large bowl of dry ingredients.
4. To make pancakes, use approximately ¼ cup batter per pancake. Cook over medium-high heat on a griddle or lightly-oiled frying pan.
5. Serve with maple syrup.
6. ENJOY!
From Zesty
