Ingredients:
2 lbs green grapes
2 lbs red grapes
1 - 8oz package cream cheese
1 - 8oz sour cream
1/2 cup sugar
1 tsp vanilla
Topping:
1 cup brown sugar
1 cup crushed pecans
Method:
1. Let the cream cheese soften & blend with the sour cream until smooth.
2. Add the vanilla and sugar.
3. Fold in the grapes.
4. Mix together the brown sugar and pecans.
5. Sprinkle over the grapes.
From Diana Phillips
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