IN THE BAG-
3 pounds boneless, skinless chicken thighs
2 lbs. of chopped butternut squash
2 medium onions,chopped
8 minced garlic cloves
1 oz fresh ginger
2 T curry powder
1 t ground coriander
1 t ground cumin
coarse salt
3 pounds boneless, skinless chicken thighs
2 lbs. of chopped butternut squash
2 medium onions,chopped
8 minced garlic cloves
1 oz fresh ginger
2 T curry powder
1 t ground coriander
1 t ground cumin
coarse salt
TO COOK- Add the contents of the bag and a can of coconut milk to a slow cooker and cook on low all day. 25 minutes before serving, add another can of coconut milk and a bag of frozen peas.
TO SERVE- Garnish with chopped cashews and cilantro (except if you’re us and you hate cilantro- then just garnish with cashews).
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