Quick and Easy Taco Soup

Ingredients

• 1 pound ground beef 
• 15 oz. can pinto beans
• 15 oz can kidney beans
• 15oz can black beans
• 2 -15oz cans fire roasted diced tomatoes
• 1 - 8oz can tomato sauce
• 1 cup water
• 2 packets taco seasoning
• 1 16oz bag frozen corn
• 1 cup diced onion
• sour cream (optional)

Instructions

1.       Brown ground beef; set aside.
2.       Drain & rinse pinto, kidney, & black beans; pour into pot large bowl (if freezing) or large pot (if cooking immediately).
3.       Add tomatoes, tomato sauce, & water to beans; mix well.
4.       Add taco seasoning; mix well.
5.       Add corn and onion; mix well.
6.       Add beef; mix well.
7.       If freezing, divide mixture into 2 labeled gallon size freezer bags and freeze.

8.    To cook: Thaw if frozen; cook in crockpot on high for 2-3 hours or bring to a boil on stove then reduce heat & simmer for 20 minutes until cooked.