Pork Chops and Apples

Ingredients:

• 1 pounds pork chops, boneless
• 1/4 cup brown sugar
• 2 whole apples, peeled, cored and diced
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg

Directions:

Brown pork chops in skillet.  Place apples in the bottom of an 8-inch square pan.  Cover apples with brown sugar, nutmeg and cinnamon.  Place pork chops on top of apples.  Bake in pre-heated oven at 350 degrees for 30 minutes.

Freezing Directions:

After pork chops are browned, place all ingredients in gallon freezer bag and freeze.  To serve:  Thaw.  Place ingredients in pan.  Cover with foil and bake in pre-heated oven at 350 degrees for 30 minutes.