Lime Salsa Chicken

IN THE BAG-
Juice from one lime
1/4 cup chopped cilantro (optional)
One 1.25-oz. package taco seasoning
2 jalapeno peppers, finely chopped (optional)
3 lbs. boneless chicken breasts or thighs
1 chopped red pepper
1/2 onion, chopped

TO COOK- In a slow cooker, mix together the contents of the bag and one 24-ounce jar of salsa (I used mango salsa, but use whatever kind of salsa you like). Cook on high for 3-4 hours or on low for 6-8 hours.

TO SERVE- Serve in corn tortillas with rice.