Yummy Popcorn

Ingredients:
6 quarts of popcorn (about 3 bags of microwave popcorn)
1 cup butter
2 cups brown sugar
1/2 cup dark corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla

Instructions:Preheat oven to 250. Spray bottom and sides of a large roasting pan with Pam. Place cooked popcorn in pan, try to remove all un-popped kernels. In heavy pan, melt butter and stir in brown sugar, corn syrup and salt. Bring to boil. Stir constantly then boil with out stirring for 5 minutes. Remove from heat, stir in baking soda and vanilla. When soda is added it will cause a head of foam in syrup, just continue to gently stir and it will subside. Gradually pour over popcorn, mixing well. Bake for one hour, stirring every 15 minutes. Remove from oven. As it cools, continue to gently stir so it doesn't form large clumps, but stir gently so you don't break up the individual popped kernels. If it does form clumps, break apart once it cools.

Eat & Enjoy!