20 oz bag of frozen petite peas
8 slices of bacon, crisp and crumbled
1/4 cup green onions, chopped
Dressing:
1/4 cup fat free sour cream
1/4 cup reduced fat mayo
2 TBSP parsley
salt and pepper to taste
dill weed to taste
Prepare dressing by combining all ingredients. Rinse the peas with hot tap water until defrosted, drain and chill. Mix everything together: peas, bacon, onions and dressing. Serve.
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