Crock Pot Beef Stew

2 lbs beef chuck or stew meat in 1'' cubes
1/4 cup flour
1 1/2 tsp salt
1/2 tsp pepper
1 1/2 cup beef broth
1 tsp worchestershire sauce
1 clove garlic
1 bay leaf
1 tsp paprika
4 carrots, peel and slice
3 potatoes, peel and slice
1 onion, chopped
1 stalk celery, sliced

1. Place meat in crock pot. Mix flour, salt and pepper, and pour over meat; stir to coat meat with flour.
2. Add remaining ingredients and stir to mix well.
3. Cover and cook on low for 10-12 hours or on high for 5-6 hours.
4. Stir thoroughly and remove bay leaf before serving.