Wednesday, July 2, 2008

Potatoes O'Brien

6 or 8 potatoes - cubed - peeled or not - Red, Gold, White, or whatever kind of potato will do. (Or a combination, the more the merrier.) Frying Pan with oil & butter Chopped bell peppers - Green, Red, Yellow, Orange, or any combination crushed garlic Some onion Salt & Pepper seasonings - savory, italian seasoning, rosemary, or whatever Put potatoes, onion, & peppers in pan with oil and butter, season until it looks about right. Brown until you are happy with the texture.

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