Family Sausage Supper

4 oz uncooked vermicelli or spaghetti, broken
4 Tbsp margarine or butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 (4.5 oz) jar sliced mushrooms, drained
1 (1lb.) pkg frozen broccoli cuts
1 (1 lb) smoked sausage or polish sausage ring, cut into 1/2 inch slices
1 to 2 tsp dried oregano leaves
1/4 tsp garlic powder
1/4 cup grated Parmesan cheese

1. Cook vermicelli to desires doneess as directed on package. Drain, rinse with hot water. Return to saucepan . Stir in 1 Tbsp of the butter. Cover to keep warm.
2. Meanwhile, melt remaining 3 Tbsp of butter in a large skillet over med-hi heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 mins or until broccoli is thawed, stirring frequently.
3. Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
4. Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.

Makes 6 (1 1/3 cup) servings