Lime Garlic Chicken with Rice

1 package (1 lb, 4 ozs) bone-in skinless chicken thighs
1/4 cup fresh lime juice (2 limes)
1 1/2 cups chicken broth
2 cloves garlic, finely chopped
1/2 tsp dried thyme leaves
1/4 tsp pepper
2 TBsp butter ot margarine
1 cup uncooked instant rice
chopped parsley, if desired

Place chicken in 3-4 quart slow cooker, add remaining ingredients except rice and parsley.
Cover and cook on low heat setting 8-10 hours. During last 15 minutes of cooking, stir in rice.
Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.

6 servings - 215 cal - 9g fat - 17g carb, 16g protein

Double/triple the batch and freeze for cooking later!!