Chocolate Walnut Coconut Bars

11 Honey Maid Graham Crackers, crushed (about 1 1/2 cups crumbs)
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg (8 oz) Baker's semi-sweet baking chocolate, chopped
1 1/2 cups flake coconut
1/2 cup walnut pieces
1/2 cup raisins
1 can (14 oz) sweetened condensed milk

Preheat oven to 350 degrees. Line 9''x13'' baking pan with foil, leaving 3 inches of foil extending over short sides of the pan. Create handles by crunching up extended foil; grease foil lining. Mix crushed grahams and butter. Press evenly onto bottom of prepared pan.

Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour sweetened condensed milk over mixture in pan.

Bake 25-30 minutes or until lightly browned. Cool in pan. Lift out of pan onto cutting board, using foil handles. Cut into 32 bars to serve.

Sweetened condensed milk is a canned milk product used in desserts and candy. Don't confuse it with evaporated milk , which is unsweetened and won't perform well in this recipe.