1/2 cup peanut butter chips
1/2 cup chocolate whipped ready-to-spread frosting
1 (18 oz) pkg. Pillsbury Refrigerated Ready to Bake! Chocolate Chip Cookies
1. Heat oven to 350 degrees. Melt peanut butter chips in small saucepan over low heat, stirring occasionally. Remove from heat. Stir in frosting. Cool about 10 minutes or until firm enough to shape.
2. Place cookies on ungreased large cookie sheet. Bake at 350 degrees for 10 - 14 minutes or until golden brown.
3. Meanwhile, shape peanut butter mixture into 20 (1-inch) balls.
4. Immediately press 1 ball into center of each hot cookie on cookie sheet. Cool 2 minutes; remove cookies from cookie sheet.
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