
1 pkg (20 oz) sandwich cookies - you can use oreos, generic or all natural (no hydrogenated oils, no transfat, 1 g saturated) Joe-Joes from Trader Joes like I did
1 pkg (8oz) cream cheese, softened
2 pkg (8 oz each) Baker's semi-sweet baking chocolate, melted.
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use (cookies can also be finely crushed in a resealable plastic bag using a rolling pin)
Crush remaining cookies to fine crumbs; place in a med. bowl.
Add cream cheese, mix until well blended.
Roll cookie mixture into 42 balls, about 1 inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (any leftover chocolate can be stored at room temperature for another use). Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles. covered, in refrigerator.
How to: For easy dipping, place truffle ball in melted chocolate to coat; roll if necessary. Lift truffle from chocolate using 2 forks (this will allow excess chocolate to run off) before placing on wax paper.
1 pkg (8oz) cream cheese, softened
2 pkg (8 oz each) Baker's semi-sweet baking chocolate, melted.
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use (cookies can also be finely crushed in a resealable plastic bag using a rolling pin)
Crush remaining cookies to fine crumbs; place in a med. bowl.
Add cream cheese, mix until well blended.
Roll cookie mixture into 42 balls, about 1 inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (any leftover chocolate can be stored at room temperature for another use). Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles. covered, in refrigerator.
How to: For easy dipping, place truffle ball in melted chocolate to coat; roll if necessary. Lift truffle from chocolate using 2 forks (this will allow excess chocolate to run off) before placing on wax paper.
1 comment:
I made these for a baby blessing luncheon. They aren't as sensitive to the heat as the peanut butter truffles. Plus they look really nice with the chocolate coating.
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