Savory Parmesan Bites

1 pkg (8oz) cream cheese, softened
1 cup grated parmesan cheese
2 cans (8 oz each) refrigerated crescent dinner rolls
1 cup chopped red pepper
1/4 cup chopped fresh parsley

1. Preheat oven to 350 degrees. Mix cream cheese and 3/4 cup of the parmesan cheese with electric mixer on med. speed until well blended.
2. Seperate crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 TBSP of the cream cheese mixture on each rectangle; top with red pepper and parsley.
3. Fold long end of dough up over filling to center; fold up again to enclose filling.
4. Cut each into 4 equal sized squares. Place seam side down on baking sheet. Sprinkle with remaining 1/4 cup of the parmesan cheese.
5. Bake 13-15 minutes or until golden brown.