Pork Tenderloin with Chile Apricot Glaze

Take 2 pork tenderloins (about 2 pounds total), add 1 tsp salt, 1 tsp pepper and 2 TBSP olive oil.
Grill for 20 minutes, making sure to brown all sides.
OR Place pork into a shallow baking dish and cook at 400 degrees for approx. 45 minutes.

Here's the glaze:
2 tsp minced garlic
1 TBSP chopped jalapeno peppers
3 TBSP sweetened lime juice
1 tsp cumin
3/4 cup apricot preserves.

Allow pork to rest 5 minutes after cooking. Slice and pour glaze over the top.

Can mix ingredients in a large freezer bag, freeze flat to cook later. Don't forget to attach cooking directions!