Foil Pack Chicken & Mushroom Dinner

1 pkg (6oz) Stuffing mix for chicken
1 3/4 cups water
6 small boneless, skinless chicken breast halves (1 1/2 lb)
4 slices thin sliced smoked ham, chopped
1 cup fresh mushrooms, sliced
1 cup frozen peas
1 can (10 3/4 oz) condensed cream of mushroom soup

1. Preheat oven to 400 degrees. Mix stuffing mix with 1 1/2 cups water. Dividing evenly, place stuffing mixture in center of 6 seperate sheets of heavy-duty foil.
2. Layer chicken, ham, mushrooms and peas on top of stuffing, dividing evenly between each of the foil packs. Mix soup with 1/4 cup water, pour equal amounts over each pack.
3. Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat circulation inside.
4. Complete all 6 foil packs and place on baking sheet. Bake 30-35 minutes or until chicken is cooked through. Remove from oven. Let stand 5 minutes.
5. Place packs directly on dinner plate. As packs are hot, cut slits into foil using knife to release steam before opening.