One-Pot Salsa Beef Skillet

1 lb lean ground beef
2 cups water
1 cup salsa
1 pkg mac-n-cheese dinner
2 cups frozen corn
1/2 cup shredded mexican cheese
1 green onion, chopped

1. Brown meat in skillet, drain. Return to skillet.
2. Stir in water, salsa and macaroni. Bring to a boil. Reduce heat to low; cover.
3. Simmer 10 min or until macaroni is tender, stirring twice. Add corn and cheese sauce mix (or add the ingredients from mac-n-cheese box according to directions). Cook 2 min or until heated through and blended.
4. Ladel into bowls. Sprinkle with shredded cheese and green onion.