Rice, Broccoli'n Cheese Cups

1 cup minute rice, uncooked
1 cup chicken broth
1 1/2 cups frozen, chopped broccoli, thawed and drained
2/3 cup shredded mozzarella cheese
1/4 cup ranch dressing
2 eggs, lightly beaten

1. Preheat oven to 350 degrees. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in large mixing bowl; cool slightly. Stir in remaining ingredients until well blended.
2. Spoon mixture evenly into 8 greased muffin cups.
3. Bake 25 minutes or until lightly browned.