White Bean Soup with Greens

Simple and Lovely.

1. Bring a large pot of water to a boil over med-hi heat. Add 1 1/2 pounds of swiss chard and cook 7 minutes. Drain greens, squeezing out as much water as possible. Can be done several hours before cooking soup,
2. In a large pot, bring 6 cups of chicken broth to a boil. Add 1 clove of crushed garlic and greens.Rinse and add 1 cup cooked or canned white beans.
3. Simmer gently, partially covered, for 10 minutes.
4. At the table - 1/2 tsp salt, 1/8 tsp. white pepper, grated parmesan cheese, red pepper flakes.