Cherry Cheese Pie

Ingredients:
8 oz cream cheese
1 14-oz can condensed milk
1/2 cup lemon juice
1 tsp. vanilla
1 21-oz can cherry pie filling, chilled
1 graham cracker pie crust

Method:
1. Soften cream cheese and beat until light & fluffy.
2. Add condensed milk and blend thoroughly.
3. Stir in lemon juice & vanilla.
4. Pour into crust and refrigerate 3-4 hours or until firm, do not freeze.
5. When ready to serve, top with cherry pie filling.