Friday, July 1, 2011

Black Bean Avocado Salsa

1 can black beans, rinsed and drained
1 packet of dry Italian dressing
2 avocados, cut into chunks
1/2 of a red onion, diced
2 cups chopped tomatoes
3 Tbsp fresh lime juice
3-4 Tbsp chopped cilantro
1-2 finely chopped jalapeno peppers, seeded unless you can really take the heat
1/8 tsp salt
1 cup roasted corn (optional)
Oh Yum!

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