Creamy Zucchini

Ingredients

1 tablespoon vegetable oil
1/2 red onion, sliced
salt and pepper to taste
1 pound zucchini, sliced
1 tablespoon crushed garlic
1 (14.5 ounce) can diced tomatoes
1 (15.25 ounce) can whole kernel corn, drained
1/2 cup heavy cream

Directions

1. Heat oil in a large saucepan over medium heat.
2. Stir in red onion, salt and pepper, and cook about 5 minutes, until onion is tender.
3. Stir in zucchini, and cook 3 to 5 minutes.
4. Mix in garlic and tomatoes.
5. Continue cooking, stirring occasionally, until the mixture comes to a boil.
6. Stir corn and cream into the mixture.
7. Reduce heat to low, and continue cooking, stirring occasionally until thick and bubbly, 15 to 20 minutes.

This is great as a pasta sauce.