2 cups sugar
1/2 cup white chocolate chips
1 stick butter
1/2 cup milk
1 tsp. Vanilla
1/2 cup peanut butter
3 cups regular rolled oats
1. n a large Dutch Oven mix sugar, white chocolate chips, butter, and milk.
2. Stir over medium heat and bring to a rolling boil. Boil one minute (after rolling boil starts.)
3. Remove from heat. Quickly stir in vanilla, peanut butter, and oatmeal.
4. Working quickly, drop by tablespoons onto waxed paper.
5.Cool for 20 minutes. Makes 36. From Big Red Kitchen
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