6-7 c regular rolled oats
1 c wheat germ (or more oats)
½ c flaked coconut
1 c chopped walnuts
½ c cashews (or other)
¾ c brown sugar
¾ c cooking oil
1/3 c water
2 tsp vanilla
1 c raisins (after baking)
Combine dry ingredients and mix well. Mix oil, water and vanilla; add and mix with all. Spread in large, shallow pan and bake at 350 for about 45 minutes, stirring frequently (I do it about every 20 mins). Add raisins after baking. Cool and store in a covered container. Servings: 11 cups, Prep time: 10 min, Cook time: 30 min
No comments:
Post a Comment