Chocolate Chip Pretzel Cookies

Ingredients:

• 1 1/2 cups of all purpose flour
• 1/2 tsp. of salt
• 1/4 tsp. of baking soda
• 1/2 cup of butter at room temperature
• 1/2 cup of tightly packed light brown sugar
• 1/3 cup of granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup milk chocolate chips
• 1/2 cup broken up pretzel pieces

Directions:

1. In a separate bowl, mix together the flour, baking soda, and salt. Set aside.
2. Beat the butter and sugars together until well blended. On low speed, slowly add the beaten egg and vanilla extract until combined.
3. Add the flour mixture to the wet mixture until the batter comes together. Stir in the chocolate chips, and pretzels. Cover and refrigerate for at least an hour.
4. Preheat the oven to 350F. Form the dough into balls and place on baking sheet. Bake for 10 minutes.

From Lovin the Oven