Black-Eyed Pea Dip

Ingredients

• 1 can (14-ounce) Can Black-eyed Peas
• ¼ whole Onion, Chopped Fine
• ¼ cups Sour Cream
• 8 slices Jarred Jalapenos
• 1 cup Grated Sharp Cheddar Cheese
• 3 Tablespoons Salsa
• Hot Sauce, to taste
• Salt And Black Pepper To Taste

Method:

1. Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.
2. Add all other ingredients, stirring to combine.
3. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.
4. Serve with tortilla chips!

*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they’re canned together.) If you do this, you can omit the extra jalapenos.