A Sweet Easter Treat

Ahhhhh what is better than cake batter?

Cake batter bark with sprinkles.

7oz semi sweet chocolate
14oz white chocolate
2 heaping tablespoons sifted yellow cake batter
sprinkles

1. Melt the dark chocolate according to package directions. Once melted spread it over a parchment lined baking sheet. Place in the freezer for 10-20 minutes.

2. Melt your white chocolate according to package directions. Once melted stir in the sifted cake batter. Stir, stir, stir.

3. Pour the melted white over the hardened dark chocolate and spread with spatula working quickly. Top with sprinkles, lots of them. Place in freezer for an additional 20 minutes.

4. Once it has hardened break into small pieces.

From Smile Monsters