Nanaimo Bars

Ingredients
1/4 cup sugar
5 tablespoons cocoa powder
1 cup + 2 tablespoons butter, softened
1 egg, beaten
1 1/4 cup graham cracker crumbs
1/2 cup finely chopped walnuts or pecans
1 cup sweetened flaked coconut
2 1/2 tablespoons milk
2 tablespoons vanilla instant pudding powder
2 cups powdered sugar
4 ounces semi-sweet chocolate

Directions
Combine the sugar, cocoa and 1/2 cup butter in a saucepan over medium-low heat.  Stir until butter is melted and everything is well blended.  Remove from heat and quickly stir in beaten egg.  Stir in graham cracker crumbs, nuts and coconut.  Press mixture firmly into a lightly greased, 8-inch square pan.  Refrigerate for one hour.  Meanwhile, beat the milk, pudding powder, powdered sugar and 1/2 cup butter with an electric mixer until light and fluffy.  Spread over chilled base.  Refrigerate for 30 minutes.

Melt the chocolate with the remaining 2 tablespoons of butter in a small saucepan over low heat.  Remove from heat and cool for 5 minutes.  Pour over bars and spread evenly.  Return to refrigerator for at least 30 minutes before cutting into bars.

From Let's Dish