Classic Banana Bread

Ingredients

* 2 Cups all-purpose flour
* 1 Tsp. baking soda
* 1/4 Tsp. salt
* 1/2 Cup butter
* 1 Cup white sugar
* 2 Eggs, beaten
* 4 Mashed overripe bananas
* 1/4 Cup walnuts

Method

1. Preheat Oven to 350°.
2. Lightly grease a 9×5 inch loaf pan.
3. In a large bowl, cream together butter and white sugar.
4. In a separate bowl, combine flour, baking soda and salt.
5. Stir in eggs and mashed bananas until well blended, then toss in the walnuts.
6. Stir banana mixture into flour mixture; stir just to moisten.
7. Pour batter into prepared loaf pan.
8. Bake at 350 for 55-60 minutes until a toothpick inserted into center of the loaf comes out clean.
9. Let bread cool in pan for a bit, then flip it out onto a wire rack.