Sunday, March 27, 2011

Garlic Zucchini

Ingredients

  • Zucchini
  • 1 Orange
  • 1 Clove of Garlic
  • 2 Tbsp. finely diced onion
  • 1 Tbsp. Olive Oil
  • Black Pepper

Method

  1. Preheat the skillet to medium high heat.
  2. Add olive oil and onion and let it sweat for 2 minutes
  3. Add garlic and zucchini and toss quickly for 3 minutes
  4. Add juice of an orange and some zest and let reduce  for 4 minutes
  5. ENJOY!
Zesty Tip: Use the zest!  Don’t be afraid to use the zest of the fruit you are using in the dish.  Be careful not to peel into the pit as that tends to be bitter.

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