Wednesday, March 17, 2010

St. Patrick Day Cupcakes

1 3/4 cup flour
1 box (4 serving) pistachio pudding (jello instant)*
3/4 cup chocolate chips
2/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 1/4 cup milk
1/2 cup oil
1/4 tsp vanilla
1 can cream cheese frosting (or flavor that you like)
- you can also add green food coloring to the frosting - make it even more festive : )

mix ingredients together
put cupcake mix into baking pans
bake at 375 degrees for 18-20 minutes
let cool
frost
add green sprinkles and/or green m&m's to the top
(remember that they do have bags of ALL green M&M's)
* you don't have to use the pistachio pudding, especially if you or someoneyou love has a nut allergy. The pudding is to make the cupcakes green - you can just use green food coloring though.

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