Deviled Eggs
We eat a lot of eggs around here...
6 hard boiled eggs
1/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
3 tablespoons mayonnaise
paprika, to sprinkle on after
Peel eggs, cut eggs in half taking out the yolks. In a food processor combine yolks, salt, dry mustard, pepper and mayonnaise. Blend until smooth. Put egg mixture into a quart size ziplock and snip one corner, use to pipe yolk mixture into the egg whites. Sprinkle with paprika.
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