Summerly Squash

Ingredients

2 tablespoons olive oil
1 small onion, sliced
2 medium tomatoes, coarsely chopped
1 teaspoon salt
1/4 teaspoon pepper
2 small zucchini, cut into 1/2 inch slices
2 small yellow summer squash, cut into 1/2-inch slices
1 bay leaf
1/2 teaspoon dried basil

Directions

1. Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender.
2. Mix in the tomatoes, and season with salt and pepper.
3. Continue to cook and stir about 5 minutes.
4. Mix in the zucchini, yellow squash, bay leaf, and basil.
5. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally.
6. Remove bay leaf before serving.