chopped up leftover turkey
leftover green bean casserole [or any frozen vegetables]
leftover gravy
leftover stuffing
pie crust dough
Directions:
1. Make up a pie crust. Cut round circles 5'' round.
2. In your cupcake pan, place circles inside and press gently, being careful not to break the dough (no need to spray the bottoms or sides).
3. Place some chopped turkey in the bottom, 1/4 way, add a little green beans, spoon a dab of stuffing and spoon in some gravy.
4. Put another pie dough circle on top and press on the sides.
5. Bake at 350 degrees until your crust is golden brown.
6. Let them rest before removing. They will slide out easily!
Freezable.
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