Skillet Pumpkin Pasta

Ingredients

• 1/4 cup chopped onion
• 1 1/2 cups uncooked small pasta noodles
• 2 cups water
• 1 cup mashed or canned pumpkin
• 1/2 package frozen chopped spinach, thawed
• 1/2 cup ricotta cheese
• 1/2 tsp sage
• 1/4 tsp nutmeg
• 1/4 cup grated Parmesan cheese

Method

1. Saute onion in a large skillet until tender.
2. Add pasta, water, pumpkin, sage, and nutmeg. Mix until well blended.
3. Bring mixture to a boil.
4. Reduce heat to medium-low and mix in the ricotta and Parmesan cheese.
5. Let the mixture simmer for 15-20 minutes or until pasta is tender and sauce has thickened, stirring frequently.
6. Serve and top with additional Parmesan cheese.

From Megan