Batter:
1/2 c. butter
3/4 c. sugar
2 eggs
1 1/2 c. sour cream
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 cups flour
4 apples, peeled and diced (I used Granny Smith.)
Filling and Topping:
1/2 c. sugar
1/4 c. brown sugar
2 tsp. cinnamon
1 c. nuts (optional)
Cream together butter, sugar, and eggs. Add sour cream, vanilla, and apples. Sift together dry ingredients, add to wet mixture. Spread 1/2 batter in a greased 9×13 pan. Sprinkle with 1/2 the sugar mixture. Spread remaining batter on top and top all with the rest of the sugar mixture. Refrigerate overnight. Bake at 350° for 45-50 minutes.
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