Blueberry Cheesecake Bars

6 Tbsp. butter or margarine, melted
2 C. graham cracker crumbs
2 pkgs (8 oz) cream cheese, softened
3/4 C sugar
2 large eggs
1 tsp.  vanilla
1 jar (8 ozs) blueberry jam or preserves
1 C. blueberries

1. Preheat oven to 350 degrees F. Pour melted butter into 9''x13'' baking pan. Sprinkle crumbs over butter. mix well. Press firmly and evenly onto bottom of pan.

2. Beat cream cheese until smooth. Add sugar, eggs and vanilla, beating until well blended; set aside.

3. Stir jam in jar until softened. Spread jam evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.

4. Bake 30 minutes or until slightly puffedd. Cool completely in pan. Cut into 24 bars to serve.

Refrigerate leftover bars for up to 3 days.