12 oz. semi-sweet chocolate chips
2 C. chopped pecans
3 C. graham cracker crumbs
2 cans evaporated milk
Mix the chocolate chips, pecans and graham cracker crumbs together. Add the condensed milk. Mix well.
Press into greased jelly roll pan. Bake at 350 degrees until lightly browned. Let cool and then cut into 1 inch squares.
Easy Peasy.
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