Pumpkin Chocolate Chip Cookies
1/2 cup canola oil
1 1/2 cups sugar1 egg
1 - 15 oz can pumpkin
1 teaspoon vanilla
2 1/2 cups flour (+ 2 tablespoons for high altitude)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
2 cups semi-sweet chocolate chips
In a mixer combine oil, sugar and egg. Beat together till combined. Mix in pumpkin and vanilla. In a bowl combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Add dry ingredients to wet ingredients and beat until well combined. Stir in chocolate chips by hand.
Drop onto lightly greased cookie sheets. Bake at 375 for 10-12 minutes. Yields 4 dozen smallish cookies.
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