Summer Seasoned Pork Chops and Baked Corn

Preheat oven to 375 degrees.
In a med. bowl combine:
3 Cups Corn
2 Cups cream-style corn
2 Cups cracker crumbs
1 Cup onion, diced
1/2 Cup evaporated milk
1/2 Cup liquid egg
1/2 tsp salt
1/4 tsp pepper

Once combined, Spray a 9x9 square pan (or similar casserole dish) with cooking spray. Add corn mixture. Cover with aluminum foil and bake for 20 minutes. Uncover. Stir and bake an additional 15 minutes or until thoroughly heated.

While the corn is baking, add the following to a small bowl and combine:
1 tsp garlic powder
1 tsp salt
1/2 tsp marjoram
1/2 tsp thyme
1/4 tsp (or more depending on taste preference) cayenne pepper
Once mixed, pour on a plate - will use to coat pork chops.

Heat a saute pan or electric skillet to med. heat. Or use grill.
Take 2 TBSP oil and rub on both sides of 6 pork chops. Then dip pork chops into seasoning mixture. Place in saute pan and cook about 5-7 minutes per side.

Time saver tip: Make a double batch and freeze to cook later!