flour tortillas (we used the 'cook it yourself' tortillas from Costco)
breaded chicken strips - I was going to make a crushed tortilla breading, but the chicken strips we have from Maceys already had a breading on it, so I went with it
cole slaw
cucumber - cut into little spears
Fry breaded chicken strips until golden brown. Slice chicken rstrips into smaller pieces, long and skinny is ok. Holding tortilla in taco shape add chicken, then cucumbers, then coleslaw, and a little more chicken on top. This of course assumes that your flour tortilla is big enough to hold all that stuff.
1 comment:
I apologize if you feel I'm invading a private family project, but my editor at Ancestry Magazine found your blog about creating a family cookbook. I'm doing an article on family history collaboration and other forms of family collaborating and I was wondering if I could ask your family a few questions about your project. You can email me at darablanchette@yahoo.com
Thanks,
Dara
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