Take about 12 chicken tenders (1.5 pounds or so). Place into a ziploc bag. Into bag add:
1 tsp chili powder
1/2 tsp salt
1 TBSP taco seasoning
1/4 cup liquid egg
Close the bag up and squish everything around to make it mix evenly.
Take another zip loc bag and place about 3 cups or so of tortilla chips. Close bag and crush chips.
Add 3 TBSP of oil to a large skillet and heat to med-high. Once oil is hot, take 2 chicken tenders at a time and place in the crushed tortilla chips. Shake it up so that the chicken is well coated. Place the chicken into the skillet and repeat until all chicken is cooking.
Cook each tender for about 4-6 minutes on each side, until chips are browned and chicken is cooked. If skillet becomes dry, add a little more oil.
1 comment:
I like to dip my chicken into sour cream. Darren likes nacho cheese sauce.
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