1 -14 oz. pkg. caramels
1/2 c. evaporated milk
Combine and melt over low until smooth
1 German Chocolate cake mix
1/3 c. evaporated milk
3/4 c. butter, melted
1 c. semi-sweet chocolate chips
1 c. pecans, chopped
Combine dry cake mix, butter, milk and nuts. Mixture will be thick. Spread half of the batter in bottom of greased 9x13 pan. Bake at 350 degrees for 8 minutes. Sprinkle chips over baked brownies. Drizzle melted caramels over chips. Spoon remaining batter over caramel. Bake again at 350 degrees for 18-20 minutes.
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